Lets compare vitamin content per 1 pound of Broccoli vs Boiled White Sweet Corn:
Raw Broccoli has more Vitamin A, 2.2 times more Vitamin B2, 1.4 times more Vitamin B6, 3.2 times more Vitamin B9, 14.4 times more Vitamin C, 8.7 times more Vitamin E and 254 times more Vitamin K than Boiled and Drained White Sweet Corn.
While Boiled and Drained White Sweet Corn contains 1.3 times more Vitamin B1, 2.6 times more Vitamin B3 and 1.3 times more Vitamin B5 than Raw Broccoli.
Both Raw Broccoli as well as Boiled and Drained White Sweet Corn have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Broccoli vs Boiled White Sweet Corn:
Raw Broccoli has 23.5 times more Calcium, 1.3 times more Iron, 1.3 times more Potassium, 3.1 times more Selenium, 11 times more Sodium and 1.2 times more Water than Boiled and Drained White Sweet Corn.
While Boiled and Drained White Sweet Corn contains 1.5 times more Magnesium, 1.4 times more Phosphorus and 1.3 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained White Sweet Corn have similar amounts of Copper and Manganese per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Broccoli has 3.5 times more Omega 3 than Boiled and Drained White Sweet Corn.
While Boiled and Drained White Sweet Corn contains 2.9 times more Energy, 3.8 times more Fat, 12 times more Omega 6, 3.3 times more Carbohydrate, 4.5 times more Sugars and 1.5 times more Fructose than Raw Broccoli.
Both Raw Broccoli and Boiled and Drained White Sweet Corn have similar amounts of Fiber and Protein per 1 lb.
Both Raw Broccoli as well as Boiled and Drained White Sweet Corn have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.