Lets compare vitamin content per 1 pound of Broccoli vs Frozen Coconut Milk:
Raw Broccoli has more Vitamin A, 3.1 times more Vitamin B1, more Vitamin B2, 3.6 times more Vitamin B5, 5.8 times more Vitamin B6, 4.5 times more Vitamin B9 and 81.1 times more Vitamin C than Frozen Coconut Milk.
Both Raw Broccoli and Frozen Coconut Milk have similar amounts of Vitamin B3 per 1 lb.
Both Raw Broccoli as well as Frozen Coconut Milk have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Broccoli vs Frozen Coconut Milk:
Raw Broccoli has 11.8 times more Calcium, 1.4 times more Potassium, 2.8 times more Sodium and 1.3 times more Water than Frozen Coconut Milk.
While Frozen Coconut Milk contains 4.8 times more Copper, 1.5 times more Magnesium, 3.9 times more Manganese and 1.4 times more Zinc than Raw Broccoli.
Both Raw Broccoli and Frozen Coconut Milk have similar amounts of Iron and Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Broccoli has 1.8 times more Protein than Frozen Coconut Milk.
While Frozen Coconut Milk contains 5.9 times more Energy, 56.2 times more Fat, 161.8 times more Saturated Fat and 4.7 times more Omega 6 than Raw Broccoli.
Both Raw Broccoli and Frozen Coconut Milk have similar amounts of Carbohydrate per 1 lb.
Both Raw Broccoli as well as Frozen Coconut Milk have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.