Lets compare vitamin content per 1 pound of Broccoli vs Thyme:
Raw Broccoli has 1.5 times more Vitamin B1, 1.4 times more Vitamin B5 and 1.4 times more Vitamin B9 than Fresh Thyme.
While Fresh Thyme contains 7.7 times more Vitamin A, 4 times more Vitamin B2, 2.9 times more Vitamin B3, 2 times more Vitamin B6 and 1.8 times more Vitamin C than Raw Broccoli.
Both Raw Broccoli as well as Fresh Thyme have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Broccoli vs Thyme:
Raw Broccoli has 3.7 times more Sodium and 1.4 times more Water than Fresh Thyme.
While Fresh Thyme contains 8.6 times more Calcium, 11.3 times more Copper, 23.9 times more Iron, 7.6 times more Magnesium, 8.2 times more Manganese, 1.6 times more Phosphorus, 1.9 times more Potassium and 4.4 times more Zinc than Raw Broccoli.
Comparison of macro-nutrients per 1 pound:
Fresh Thyme contains 3 times more Energy, 4.5 times more Fat, 4.1 times more Saturated Fat, 7.1 times more Omega 3, 3.7 times more Carbohydrate, 5.4 times more Fiber and 2 times more Protein than Raw Broccoli.
Both Raw Broccoli as well as Fresh Thyme have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.