Nutrient Comparison: Candies, semisweet chocolate VS Candies, fondant, prepared-from-recipe per 1 lb
Compare the macro and micronutrient content in 1 lb of Candies, semisweet chocolate versus 1 lb of Candies, fondant, prepared-from-recipe to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Candies, semisweet chocolate vs Candies, fondant, prepared-from-recipe:
- 1 pound of Candies, semisweet chocolate has 11 times more Vitamin B1, 5.6 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin K than Candies, fondant, prepared-from-recipe.
- 1 pound of Candies, fondant, prepared-from-recipe have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Candies, semisweet chocolate as well as Candies, fondant, prepared-from-recipe have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Candies, semisweet chocolate vs Candies, fondant, prepared-from-recipe:
- 1 pound of Candies, semisweet chocolate has 10.7 times more Calcium, 233.3 times more Copper, 313 times more Iron, more Magnesium, more Manganese, more Phosphorus, 91.3 times more Potassium, 7 times more Selenium and 40.5 times more Zinc than Candies, fondant, prepared-from-recipe.
- 1 pound of Candies, fondant, prepared-from-recipe lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Candies, semisweet chocolate has 1.3 times more Energy, 1500 times more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Fiber and more Protein than Candies, fondant, prepared-from-recipe.
- While 1 lb of Candies, fondant, prepared-from-recipe contains 1.5 times more Carbohydrate and 1.6 times more Sugars than Candies, semisweet chocolate.
- 1 pound of Candies, fondant, prepared-from-recipe provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein