Nutrient Comparison: Canned Carrots with Liquids and Salt VS Red Wine Vinegar per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Carrots with Liquids and Salt versus 1 lb of Red Wine Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Carrots with Liquids and Salt vs Red Wine Vinegar:
- 1 pound of Canned Carrots with Liquids and Salt has more Vitamin A and 4 times more Vitamin C than Red Wine Vinegar.
- 1 pound of Red Wine Vinegar have insufficient amounts of Vitamin A and Vitamin C
Comparing minerals per 1 pound for Canned Carrots with Liquids and Salt vs Red Wine Vinegar:
- 1 pound of Canned Carrots with Liquids and Salt has 5.2 times more Calcium, 10.3 times more Copper, 2.3 times more Magnesium, 9.8 times more Manganese, 2.5 times more Phosphorus, 4.4 times more Potassium, 30 times more Sodium and 9.7 times more Zinc than Red Wine Vinegar.
- Both Canned Carrots with Liquids and Salt and Red Wine Vinegar contain similar levels of Iron and Water per one pound.
- 1 pound of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Carrots with Liquids and Salt has 19.9 times more Carbohydrate, more Sugars and more Fiber than Red Wine Vinegar.
- 1 pound of Red Wine Vinegar provide inadequate amounts of Carbohydrate and Fiber
- Both Canned Carrots Solids and Liquids with Salt as well as Red Wine Vinegar provide inadequate amounts of Energy and Protein in one pound.