Comparing Nutrients in 1 kilogram Canned Carrots with Liquids and Salt VS Red Wine Vinegar

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
Red Wine Vinegar	13%	0%	87%

Macro Nutrients

	Canned Carrots with Liquids and Salt	Red Wine Vinegar	Recommended Dietary Allowance
Energy	7.93% 230kcal	6.55% 190kcal	2900kcal per day for Men 19-50 years
Fat	1.44% 1.4g	0% 0g	97g per day for Men 19-50 years
Saturated Fat	0.78% 0.25g	0% 0g	32g per day for Men 19-50 years
Omega 3	5% 0.08g	NA	1.6g per day for Men 19-50 years
Omega 6	3.3% 0.56g	NA	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	41.3% 53.7g	2.08% 2.7g	130g per day for Men 19-50 years
Sugars	34% 24.6g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	47.4% 18g	0% 0g	38g per day for Men 19-50 years
Protein	10.4% 5.8g	0.71% 0.4g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	Red Wine Vinegar	Recommended Dietary Allowance
Vitamin A	681% 6130μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	NA	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.8% 0.27mg	NA	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.3% 4.2mg	NA	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.8% 1.4mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	86% 1.12mg	NA	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22.2% 20mg	5.56% 5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	48.7% 7.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	81.7% 98μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	Red Wine Vinegar	Recommended Dietary Allowance
Calcium	31% 310mg	6% 60mg	1000mg per day for Men 19-50 years
Copper	114% 1.03mg	11% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	65% 5.2mg	56.3% 4.5mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	9.52% 40mg	420mg per day for Men 19-50 years
Manganese	196% 4.5mg	20% 0.46mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.6% 200mg	11.4% 80mg	700mg per day for Men 19-50 years
Potassium	51% 1730mg	11.5% 390mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	NA	55μg per day for Men 19-50 years
Sodium	160% 2400mg	5.33% 80mg	1500mg per day for Men 19-50 years
Zinc	26.4% 2.9mg	2.73% 0.3mg	11mg per day for Men 19-50 years
Water	25% 930g	25.5% 945g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Liquids and Salt VS Red Wine Vinegar per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Red Wine Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Red Wine Vinegar:

• 1 kilogram of Canned Carrots with Liquids and Salt has more Vitamin A and 4 times more Vitamin C than Red Wine Vinegar.
• 1 kilogram of Red Wine Vinegar have insufficient amounts of Vitamin A and Vitamin C

Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Red Wine Vinegar:

• 1 kilogram of Canned Carrots with Liquids and Salt has 5.2 times more Calcium, 10.3 times more Copper, 2.3 times more Magnesium, 9.8 times more Manganese, 2.5 times more Phosphorus, 4.4 times more Potassium, 30 times more Sodium and 9.7 times more Zinc than Red Wine Vinegar.
• Both Canned Carrots with Liquids and Salt and Red Wine Vinegar contain similar levels of Iron and Water per one kilogram.
• 1 kilogram of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Canned Carrots with Liquids and Salt has 19.9 times more Carbohydrate, more Sugars and more Fiber than Red Wine Vinegar.
• 1 kilogram of Red Wine Vinegar provide inadequate amounts of Carbohydrate and Fiber
• Both Canned Carrots Solids and Liquids with Salt as well as Red Wine Vinegar provide inadequate amounts of Energy and Protein in one kilogram.