Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Red Wine Vinegar:
Canned Carrots Solids and Liquids with Salt have more Vitamin A and 4 times more Vitamin C than Red Wine Vinegar.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Red Wine Vinegar:
Canned Carrots Solids and Liquids with Salt have 5.2 times more Calcium, 10.3 times more Copper, 2.3 times more Magnesium, 9.8 times more Manganese, 2.5 times more Phosphorus, 4.4 times more Potassium, 30 times more Sodium and 9.7 times more Zinc than Red Wine Vinegar.
Both Canned Carrots Solids and Liquids with Salt and Red Wine Vinegar have similar amounts of Iron and Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Canned Carrots Solids and Liquids with Salt have 19.9 times more Carbohydrate, more Sugars, more Fiber and 14.5 times more Protein than Red Wine Vinegar.
Both Canned Carrots Solids and Liquids with Salt as well as Red Wine Vinegar have insufficient amounts of Energy, Fat, Glucose and Sucrose in 5 oz.