Lets compare vitamin content per 1 pound of Boiled Carrots vs Raspberries Puree:
Boiled and Drained Carrots have 170.4 times more Vitamin A, 1.4 times more Vitamin B3, 4.1 times more Vitamin B6 and 1.3 times more Vitamin E than Raspberries Puree with Seeds.
While Raspberries Puree with Seeds contain 2 times more Vitamin B2, 1.3 times more Vitamin B5, 2.1 times more Vitamin B9 and 4.1 times more Vitamin C than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raspberries Puree with Seeds have similar amounts of Vitamin B1 per 1 lb.
Comparing minerals per 1 pound for Boiled Carrots vs Raspberries Puree:
Boiled and Drained Carrots have 1.3 times more Calcium, 1.2 times more Potassium and 14.5 times more Sodium than Raspberries Puree with Seeds.
While Raspberries Puree with Seeds contain 5.1 times more Copper, 2 times more Iron, 2.5 times more Magnesium, 4.4 times more Manganese and 1.6 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Raspberries Puree with Seeds have similar amounts of Phosphorus and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raspberries Puree with Seeds contain 1.6 times more Energy, 5.4 times more Fat, 28 times more Omega 3, 1.4 times more Carbohydrate, 1.9 times more Sugars, 9.2 times more Fructose, 1.4 times more Fiber and 1.4 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Raspberries Puree with Seeds have insufficient amounts of Omega 6, Glucose and Sucrose in 1 lb.