Lets compare vitamin content per 1 pound of Boiled Carrots vs Chinese restaurant steamed white Rice:
Boiled and Drained Carrots have 4.1 times more Vitamin B1, 2.9 times more Vitamin B2, 7 times more Vitamin B6 and 2.8 times more Vitamin B9 than Chinese restaurant steamed white Rice.
Both Boiled and Drained Carrots and Chinese restaurant steamed white Rice have similar amounts of Vitamin B3 per 1 lb.
Comparing minerals per 1 pound for Boiled Carrots vs Chinese restaurant steamed white Rice:
Boiled and Drained Carrots have 6 times more Calcium, 2 times more Magnesium, 11.8 times more Potassium, 11.6 times more Sodium and 1.4 times more Water than Chinese restaurant steamed white Rice.
While Chinese restaurant steamed white Rice contains 2.8 times more Copper, 2.9 times more Manganese and 3.4 times more Zinc than Boiled and Drained Carrots.
Both Boiled and Drained Carrots and Chinese restaurant steamed white Rice have similar amounts of Iron and Phosphorus per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled and Drained Carrots have 3.3 times more Fiber than Chinese restaurant steamed white Rice.
While Chinese restaurant steamed white Rice contains 4.3 times more Energy, 4.1 times more Carbohydrate and 4.2 times more Protein than Boiled and Drained Carrots.
Both Boiled and Drained Carrots as well as Chinese restaurant steamed white Rice have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.