Comparing Nutrients in 1 pound Boiled Carrots VS Sprouted Soybeans

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Sprouted Soybeans	35%	40%	25%

Macro Nutrients

	Boiled Carrots	Sprouted Soybeans	Recommended Dietary Allowance
Energy	5.47% 159kcal	19% 553kcal	2900kcal per day for Men 19-50 years
Fat	0.84% 0.82g	31.3% 30.4g	97g per day for Men 19-50 years
Saturated Fat	0.43% 0.14g	13% 4.2g	32g per day for Men 19-50 years
Omega 3	0.28% 0.005g	126% 2g	1.6g per day for Men 19-50 years
Omega 6	2.32% 0.39g	89% 15g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	28.7% 37.3g	33.4% 43.4g	130g per day for Men 19-50 years
Sugars	21.6% 15.6g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.25% 1.63g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.8g	NA	g per day for Men 19-50 years
Sucrose	% 12.2g	NA	g per day for Men 19-50 years
Fiber	36% 13.6g	13% 5g	38g per day for Men 19-50 years
Protein	6.16% 3.45g	106% 59.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Sprouted Soybeans	Recommended Dietary Allowance
Vitamin A	429% 3865μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	25% 0.3mg	129% 1.54mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	41% 0.54mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.3% 2.93mg	32.5% 5.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.05mg	84.3% 4.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	53.4% 0.69mg	61.4% 0.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	195% 780μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	18% 16.3mg	77% 69.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	31% 4.67mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	51.8% 62μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Sprouted Soybeans	Recommended Dietary Allowance
Calcium	13.6% 136mg	30.4% 304mg	1000mg per day for Men 19-50 years
Copper	8.57% 0.077mg	215% 1.94mg	0.9mg per day for Men 19-50 years
Fluoride	5.4% 215μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	19.3% 1.54mg	119% 9.53mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	77.8% 327mg	420mg per day for Men 19-50 years
Manganese	30.6% 0.7mg	138% 3.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	19.4% 136mg	106% 744mg	700mg per day for Men 19-50 years
Potassium	31.4% 1066mg	64.6% 2195mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	17.5% 263mg	4.23% 63.5mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	48.2% 5.3mg	11mg per day for Men 19-50 years
Water	11% 409g	8.47% 313g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Carrots vs Sprouted Soybeans:

• Boiled and Drained Carrots have 852 times more Vitamin A than Raw Sprouted Soybeans.
• While Raw Sprouted Soybeans contain 5.2 times more Vitamin B1, 2.7 times more Vitamin B2, 1.8 times more Vitamin B3, 4 times more Vitamin B5, 12.3 times more Vitamin B9 and 4.3 times more Vitamin C than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Raw Sprouted Soybeans have similar amounts of Vitamin B6 per 1 lb.
• Both Boiled and Drained Carrots as well as Raw Sprouted Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Carrots vs Sprouted Soybeans:

• Boiled and Drained Carrots have 4.1 times more Sodium and 1.3 times more Water than Raw Sprouted Soybeans.
• While Raw Sprouted Soybeans contain 2.2 times more Calcium, 25.1 times more Copper, 6.2 times more Iron, 7.2 times more Magnesium, 4.5 times more Manganese, 5.5 times more Phosphorus, 2.1 times more Potassium and 5.9 times more Zinc than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Raw Sprouted Soybeans have similar amounts of Selenium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled and Drained Carrots have 2.7 times more Fiber than Raw Sprouted Soybeans.
• While Raw Sprouted Soybeans contain 3.5 times more Energy, 37.2 times more Fat, 31 times more Saturated Fat, 445 times more Omega 3, 38.4 times more Omega 6 and 17.2 times more Protein than Boiled and Drained Carrots.
• Both Boiled and Drained Carrots and Raw Sprouted Soybeans have similar amounts of Carbohydrate per 1 lb.
• Both Boiled and Drained Carrots as well as Raw Sprouted Soybeans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.