Lets compare vitamin content per 1 pound of Carrots vs Frozen Kale:
Raw Carrots have 4.1 times more Vitamin A, 1.4 times more Vitamin B3, 5.3 times more Vitamin B5 and 1.5 times more Vitamin B6 than Frozen Kale, Unprepared.
While Frozen Kale, Unprepared contains 1.9 times more Vitamin B2, 6.7 times more Vitamin C and 25.3 times more Vitamin K than Raw Carrots.
Both Raw Carrots and Frozen Kale, Unprepared have similar amounts of Vitamin B1, Vitamin B9 and Vitamin E per 1 lb.
Both Raw Carrots as well as Frozen Kale, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Carrots vs Frozen Kale:
Raw Carrots have 1.2 times more Phosphorus, 4.6 times more Sodium and 1.3 times more Zinc than Frozen Kale, Unprepared.
While Frozen Kale, Unprepared contains 4.1 times more Calcium, 3.1 times more Iron, 1.5 times more Magnesium, 3.1 times more Manganese and 9 times more Selenium than Raw Carrots.
Both Raw Carrots and Frozen Kale, Unprepared have similar amounts of Copper, Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Carrots have 1.5 times more Energy, 2 times more Carbohydrate, 5.6 times more Sugars and 1.4 times more Fiber than Frozen Kale, Unprepared.
While Frozen Kale, Unprepared contains 58.5 times more Omega 3 and 2.9 times more Protein than Raw Carrots.
Both Raw Carrots as well as Frozen Kale, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.