Lets compare vitamin content per 1 pound of Cherries, sweet, canned, juice pack, solids and liquids vs Broccoli:
Raw Broccoli contains 5.2 times more Vitamin A, 3.9 times more Vitamin B1, 4.9 times more Vitamin B2, 1.6 times more Vitamin B3, 4.5 times more Vitamin B5, 5.8 times more Vitamin B6, 15.8 times more Vitamin B9, 35.7 times more Vitamin C, 3.4 times more Vitamin E and 72.6 times more Vitamin K than Cherries, sweet, canned, juice pack, solids and liquids.
Both Cherries, sweet, canned, juice pack, solids and liquids as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cherries, sweet, canned, juice pack, solids and liquids vs Broccoli:
Cherries, sweet, canned, juice pack, solids and liquids have 1.5 times more Copper than Raw Broccoli.
While Raw Broccoli contains 3.4 times more Calcium, 1.3 times more Iron, 1.8 times more Magnesium, 3.4 times more Manganese, 3 times more Phosphorus, 2.4 times more Potassium, more Selenium, 11 times more Sodium and 4.1 times more Zinc than Cherries, sweet, canned, juice pack, solids and liquids.
Both Cherries, sweet, canned, juice pack, solids and liquids and Raw Broccoli have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Cherries, sweet, canned, juice pack, solids and liquids have 1.6 times more Energy, 2.1 times more Carbohydrate and 7.2 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 21 times more Omega 3, 1.7 times more Fiber and 3.1 times more Protein than Cherries, sweet, canned, juice pack, solids and liquids.
Both Cherries, sweet, canned, juice pack, solids and liquids as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.