Comparing Nutrients in 1 pound Cookies, gluten-free, lemon wafer VS White Gluten-Free Bread made with tapioca starch and brown rice flour

Macros Ratio

	Protein	Fat	Carbs
Cookies, gluten-free, lemon wafer	0%	42%	58%
White Gluten-Free Bread made with tapioca starch and brown rice flour	7%	24%	69%

Macro Nutrients

	Cookies, gluten-free, lemon wafer	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Energy	80.6% 2336kcal	46.6% 1352kcal	2900kcal per day for Men 19-50 years
Fat	113% 110g	37.5% 36.4g	97g per day for Men 19-50 years
Saturated Fat	149% 47.6g	8.9% 2.85g	32g per day for Men 19-50 years
Omega 3	27.8% 0.44g	147% 2.36g	1.6g per day for Men 19-50 years
Omega 6	68.2% 11.6g	38% 6.47g	17g per day for Men 19-50 years
Cholesterol	NA	NA	290mg per day for Men 19-50 years
Carbohydrate	260% 337g	178% 232g	130g per day for Men 19-50 years
Sugars	265% 192g	70.7% 51.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	9.63% 7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	% 7.53g	g per day for Men 19-50 years
Sucrose	% 192g	% 0g	g per day for Men 19-50 years
Fiber	0% 0g	65.7% 25g	38g per day for Men 19-50 years
Protein	0% 0g	43.7% 24.5g	56g per day for Men 19-50 years

Vitamins

	Cookies, gluten-free, lemon wafer	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Vitamin A	NA	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17% 0.2mg	51% 0.61mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	26% 0.34mg	94% 1.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1.84% 0.29mg	40% 6.37mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	0% 0mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	33% 0.43mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	21.5% 86μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	94% 14mg	48.7% 7.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cookies, gluten-free, lemon wafer	White Gluten-Free Bread made with tapioca starch and brown rice flour	Recommended Dietary Allowance
Calcium	4.1% 41mg	26.8% 268mg	1000mg per day for Men 19-50 years
Copper	0% 0mg	26.7% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10.2% 0.82mg	30% 2.4mg	8mg per day for Men 19-50 years
Magnesium	3.24% 13.6mg	27% 113mg	420mg per day for Men 19-50 years
Manganese	3.75% 0.086mg	86.6% 2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25.3% 177mg	45.4% 318mg	700mg per day for Men 19-50 years
Potassium	4.8% 163mg	14.3% 485mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	91% 50μg	55μg per day for Men 19-50 years
Sodium	33.6% 503mg	156% 2336mg	1500mg per day for Men 19-50 years
Zinc	1.24% 0.14mg	21% 2.3mg	11mg per day for Men 19-50 years
Water	0.14% 5.1g	4.13% 153g	3700g per day for Men 19-50 years

Nutrient Comparison: Cookies, gluten-free, lemon wafer VS White Gluten-Free Bread made with tapioca starch and brown rice flour per 1 lb

Compare the macro and micronutrient content in 1 lb of Cookies, gluten-free, lemon wafer versus 1 lb of White Gluten-Free Bread made with tapioca starch and brown rice flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Cookies, gluten-free, lemon wafer vs White Gluten-Free Bread made with tapioca starch and brown rice flour:

• 1 pound of Cookies, gluten-free, lemon wafer has 1.9 times more Vitamin E than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• While 1 lb of White Gluten-Free Bread made with tapioca starch and brown rice flour contains 3 times more Vitamin B1, 3.6 times more Vitamin B2, 21.6 times more Vitamin B3, more Vitamin B6 and more Vitamin B9 than Cookies, gluten-free, lemon wafer.
• 1 pound of Cookies, gluten-free, lemon wafer have insufficient amounts of Vitamin B3, Vitamin B6 and Vitamin B9

Comparing minerals per 1 pound for Cookies, gluten-free, lemon wafer vs White Gluten-Free Bread made with tapioca starch and brown rice flour:

• 1 lb of White Gluten-Free Bread made with tapioca starch and brown rice flour contains 6.6 times more Calcium, more Copper, 2.9 times more Iron, 8.3 times more Magnesium, 23.1 times more Manganese, 1.8 times more Phosphorus, 3 times more Potassium, more Selenium, 4.6 times more Sodium and 17 times more Zinc than Cookies, gluten-free, lemon wafer.
• 1 pound of Cookies, gluten-free, lemon wafer lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium, Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Cookies, gluten-free, lemon wafer has 1.7 times more Energy, 3 times more Fat, 16.7 times more Saturated Fat, 1.8 times more Omega 6, 1.5 times more Carbohydrate and 3.7 times more Sugars than White Gluten-Free Bread made with tapioca starch and brown rice flour.
• While 1 lb of White Gluten-Free Bread made with tapioca starch and brown rice flour contains 5.3 times more Omega 3, more Fructose, more Fiber and more Protein than Cookies, gluten-free, lemon wafer.
• 1 pound of Cookies, gluten-free, lemon wafer provide inadequate amounts of Fiber and Protein