Comparing Nutrients in 1 pound Cooked Guava Sauce VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Cooked Guava Sauce	3%	3%	94%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Cooked Guava Sauce	Roasted Almonds	Recommended Dietary Allowance
Energy	5.63% 163kcal	94% 2712kcal	2900kcal per day for Men 19-50 years
Fat	0.65% 0.64g	246% 238g	97g per day for Men 19-50 years
Saturated Fat	0.57% 0.18g	58% 18.6g	32g per day for Men 19-50 years
Omega 3	4.8% 0.077g	2.83% 0.045g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	345% 58.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	33% 43g	73.3% 95g	130g per day for Men 19-50 years
Sugars	36.8% 26.7g	30.4% 22g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.063% 0.045g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.045g	g per day for Men 19-50 years
Sucrose	NA	% 21.5g	g per day for Men 19-50 years
Fiber	43% 16.3g	130% 49.4g	38g per day for Men 19-50 years
Protein	2.6% 1.45g	170% 95g	56g per day for Men 19-50 years

Vitamins

	Cooked Guava Sauce	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	7.06% 63.5μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.83% 0.12mg	29% 0.35mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.54% 0.059mg	418% 5.43mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	12% 1.9mg	103% 16.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	29% 1.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.4% 0.41mg	47.5% 0.62mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	62.4% 249μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	738% 664mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	16.6% 2.5mg	723% 108mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.2% 8.6μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Guava Sauce	Roasted Almonds	Recommended Dietary Allowance
Calcium	3.18% 31.8mg	122% 1216mg	1000mg per day for Men 19-50 years
Copper	39% 0.35mg	554% 5mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	10.2% 0.82mg	211% 17mg	8mg per day for Men 19-50 years
Magnesium	7.56% 31.8mg	301% 1266mg	420mg per day for Men 19-50 years
Manganese	21.3% 0.49mg	440% 10mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	7.13% 50mg	305% 2136mg	700mg per day for Men 19-50 years
Potassium	30% 1021mg	95% 3234mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	16.5% 9.07μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	0.91% 13.6mg	1500mg per day for Men 19-50 years
Zinc	7% 0.77mg	136% 15mg	11mg per day for Men 19-50 years
Water	11% 406g	0.3% 11g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Guava Sauce vs Roasted Almonds:

• Cooked Guava Sauce has more Vitamin A, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 3 times more Vitamin B1, 92.1 times more Vitamin B2, 8.7 times more Vitamin B3, 1.5 times more Vitamin B6, 11 times more Vitamin B9 and 43.5 times more Vitamin E than Cooked Guava Sauce.
• Both Cooked Guava Sauce as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Cooked Guava Sauce vs Roasted Almonds:

• Cooked Guava Sauce has 37.2 times more Water than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 38.3 times more Calcium, 14.3 times more Copper, 20.7 times more Iron, 39.9 times more Magnesium, 20.7 times more Manganese, 42.8 times more Phosphorus, 3.2 times more Potassium, 4 times more Selenium and 19.5 times more Zinc than Cooked Guava Sauce.

Comparison of macro-nutrients per 1 pound:

• Cooked Guava Sauce has 1.7 times more Omega 3 and 1.2 times more Sugars than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 16.6 times more Energy, 375.3 times more Fat, 102.3 times more Saturated Fat, 308.2 times more Omega 6, 2.2 times more Carbohydrate, 3 times more Fiber and 65.5 times more Protein than Cooked Guava Sauce.
• Both Cooked Guava Sauce as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.