Lets compare vitamin content per 1 pound of Boiled Lotus Root vs Lotus Root:
Raw Lotus Root contain 1.3 times more Vitamin B1, 22 times more Vitamin B2, 1.3 times more Vitamin B3, 1.6 times more Vitamin B9 and 1.6 times more Vitamin C than Boiled and Drained Lotus Root.
Both Boiled and Drained Lotus Root and Raw Lotus Root have similar amounts of Vitamin B5 and Vitamin B6 per 1 lb.
Both Boiled and Drained Lotus Root as well as Raw Lotus Root have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Boiled Lotus Root vs Lotus Root:
Raw Lotus Root contain 1.7 times more Calcium, 1.3 times more Iron, 1.3 times more Phosphorus and 1.5 times more Potassium than Boiled and Drained Lotus Root.
Both Boiled and Drained Lotus Root and Raw Lotus Root have similar amounts of Copper, Magnesium, Manganese, Selenium, Sodium, Zinc and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Lotus Root contain 1.6 times more Fiber and 1.6 times more Protein than Boiled and Drained Lotus Root.
Both Boiled and Drained Lotus Root and Raw Lotus Root have similar amounts of Energy and Carbohydrate per 1 lb.
Both Boiled and Drained Lotus Root as well as Raw Lotus Root have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.