Lets compare vitamin content per 1 pound of Cooked Frozen Mustard Greens vs Frozen Chopped Broccoli:
Boiled and Drained Frozen Mustard Greens have 6.8 times more Vitamin A and 4.1 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.3 times more Vitamin B1, 1.8 times more Vitamin B2, 1.8 times more Vitamin B3, 17.4 times more Vitamin B5 and 4.1 times more Vitamin C than Boiled and Drained Frozen Mustard Greens.
Both Boiled and Drained Frozen Mustard Greens and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B6, Vitamin B9 and Vitamin E per 1 lb.
Both Boiled and Drained Frozen Mustard Greens as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Frozen Mustard Greens vs Frozen Chopped Broccoli:
Boiled and Drained Frozen Mustard Greens have 1.8 times more Calcium, 1.5 times more Copper and 1.4 times more Iron than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 1.4 times more Magnesium, 2.1 times more Phosphorus, 1.5 times more Potassium, 4.7 times more Selenium and 2.4 times more Zinc than Boiled and Drained Frozen Mustard Greens.
Both Boiled and Drained Frozen Mustard Greens and Frozen Chopped Broccoli, Unprepared have similar amounts of Manganese, Sodium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Chopped Broccoli, Unprepared contains 4.8 times more Omega 3, 1.5 times more Carbohydrate and 4.2 times more Sugars than Boiled and Drained Frozen Mustard Greens.
Both Boiled and Drained Frozen Mustard Greens and Frozen Chopped Broccoli, Unprepared have similar amounts of Fiber and Protein per 1 lb.
Both Boiled and Drained Frozen Mustard Greens as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.