Lets compare vitamin content per 1 pound of Okra vs Onions:
Raw Okra has more Vitamin A, 4.3 times more Vitamin B1, 2.2 times more Vitamin B2, 8.6 times more Vitamin B3, 2 times more Vitamin B5, 1.8 times more Vitamin B6, 3.2 times more Vitamin B9, 3.1 times more Vitamin C, 13.5 times more Vitamin E and 78.3 times more Vitamin K than Raw Onions.
Both Raw Okra as well as Raw Onions have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Okra vs Onions:
Raw Okra has 3.6 times more Calcium, 2.8 times more Copper, 3 times more Iron, 5.7 times more Magnesium, 6.1 times more Manganese, 2.1 times more Phosphorus, 2 times more Potassium, 1.4 times more Selenium and 3.4 times more Zinc than Raw Onions.
Both Raw Okra and Raw Onions have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Okra has 1.9 times more Fiber and 1.8 times more Protein than Raw Onions.
While Raw Onions contain 1.3 times more Carbohydrate, 2.9 times more Sugars and 2.3 times more Fructose than Raw Okra.
Both Raw Okra and Raw Onions have similar amounts of Energy per 1 lb.
Both Raw Okra as well as Raw Onions have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.