Lets compare vitamin content per 1 pound of Sweet Onions vs Cooked Chopped Frozen Broccoli:
Boiled Chopped Frozen Broccoli contains more Vitamin A, 1.3 times more Vitamin B1, 4.1 times more Vitamin B2, 3.4 times more Vitamin B3, 2.8 times more Vitamin B5, 2.4 times more Vitamin B9, 8.4 times more Vitamin C, 66 times more Vitamin E and 293.7 times more Vitamin K than Raw Sweet Onions.
Both Raw Sweet Onions and Boiled Chopped Frozen Broccoli have similar amounts of Vitamin B6 per 1 lb.
Both Raw Sweet Onions as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Sweet Onions vs Cooked Chopped Frozen Broccoli:
Raw Sweet Onions have 1.6 times more Copper than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 1.7 times more Calcium, 2.3 times more Iron, 1.4 times more Magnesium, 2.9 times more Manganese, 1.8 times more Phosphorus, 1.4 times more Selenium and 2.2 times more Zinc than Raw Sweet Onions.
Both Raw Sweet Onions and Boiled Chopped Frozen Broccoli have similar amounts of Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Sweet Onions have 1.4 times more Carbohydrate and 3.4 times more Sugars than Boiled Chopped Frozen Broccoli.
While Boiled Chopped Frozen Broccoli contains 3.3 times more Fiber and 3.9 times more Protein than Raw Sweet Onions.
Both Raw Sweet Onions and Boiled Chopped Frozen Broccoli have similar amounts of Energy per 1 lb.
Both Raw Sweet Onions as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.