Comparing Nutrients in 1 pound Valencia Oranges VS Boiled Great Northern Beans

Macros Ratio

	Protein	Fat	Carbs
Valencia Oranges	8%	5%	87%
Boiled Great Northern Beans	27%	3%	70%

Macro Nutrients

	Valencia Oranges	Boiled Great Northern Beans	Recommended Dietary Allowance
Energy	7.66% 222kcal	18.5% 535kcal	2900kcal per day for Men 19-50 years
Fat	1.4% 1.36g	2.1% 2.04g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	2% 0.64g	32g per day for Men 19-50 years
Omega 3	4.54% 0.073g	24% 0.38g	1.6g per day for Men 19-50 years
Omega 6	1.17% 0.2g	2.75% 0.47g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41.5% 54g	73.6% 96g	130g per day for Men 19-50 years
Sugars	NA	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	30% 11.3g	83.6% 31.8g	38g per day for Men 19-50 years
Protein	8.42% 4.7g	67.5% 37.8g	56g per day for Men 19-50 years

Vitamins

	Valencia Oranges	Boiled Great Northern Beans	Recommended Dietary Allowance
Vitamin A	6.05% 54.4μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	33% 0.39mg	59.7% 0.72mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	20.6% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	7.77% 1.24mg	19.3% 3.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22.7% 1.13mg	24% 1.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22% 0.29mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	44.2% 177μg	116% 463μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	244% 220mg	6.55% 5.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Valencia Oranges	Boiled Great Northern Beans	Recommended Dietary Allowance
Calcium	18% 181mg	31% 308mg	1000mg per day for Men 19-50 years
Copper	18.6% 0.17mg	124% 1.12mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	5.1% 0.41mg	121% 9.66mg	8mg per day for Men 19-50 years
Magnesium	10.8% 45.4mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	4.54% 0.1mg	102% 2.35mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 77mg	107% 748mg	700mg per day for Men 19-50 years
Potassium	24% 812mg	52% 1774mg	3400mg per day for Men 19-50 years
Selenium	NA	34% 18.6μg	55μg per day for Men 19-50 years
Sodium	0% 0mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	2.47% 0.27mg	36.3% 4mg	11mg per day for Men 19-50 years
Water	10.6% 392g	8.46% 313g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Valencia Oranges vs Boiled Great Northern Beans:

• Raw Valencia Oranges have more Vitamin A and 37.3 times more Vitamin C than Boiled Great Northern Beans.
• While Boiled Great Northern Beans contain 1.8 times more Vitamin B1, 1.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.9 times more Vitamin B6 and 2.6 times more Vitamin B9 than Raw Valencia Oranges.
• Both Raw Valencia Oranges and Boiled Great Northern Beans have similar amounts of Vitamin B5 per 1 lb.
• Both Raw Valencia Oranges as well as Boiled Great Northern Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Valencia Oranges vs Boiled Great Northern Beans:

• Raw Valencia Oranges have 1.3 times more Water than Boiled Great Northern Beans.
• While Boiled Great Northern Beans contain 1.7 times more Calcium, 6.7 times more Copper, 23.7 times more Iron, 5 times more Magnesium, 22.5 times more Manganese, 9.7 times more Phosphorus, 2.2 times more Potassium and 14.7 times more Zinc than Raw Valencia Oranges.

Comparison of macro-nutrients per 1 pound:

• Boiled Great Northern Beans contain 2.4 times more Energy, 5.3 times more Omega 3, 1.8 times more Carbohydrate, 2.8 times more Fiber and 8 times more Protein than Raw Valencia Oranges.
• Both Raw Valencia Oranges as well as Boiled Great Northern Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.