Lets compare vitamin content per 1 pound of Valencia Oranges vs Chunk Style Peanut Butter, with salt:
Raw Valencia Oranges have more Vitamin A and more Vitamin C than Chunk Style Peanut butter, with salt.
While Chunk Style Peanut butter, with salt contains 2.8 times more Vitamin B2, 50 times more Vitamin B3, 4.5 times more Vitamin B5, 6.6 times more Vitamin B6 and 2.4 times more Vitamin B9 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Chunk Style Peanut butter, with salt have similar amounts of Vitamin B1 per 1 lb.
Both Raw Valencia Oranges as well as Chunk Style Peanut butter, with salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Valencia Oranges vs Chunk Style Peanut Butter, with salt:
Raw Valencia Oranges have 75.7 times more Water than Chunk Style Peanut butter, with salt.
While Chunk Style Peanut butter, with salt contains 15.6 times more Copper, 21.1 times more Iron, 16 times more Magnesium, 78.3 times more Manganese, 18.8 times more Phosphorus, 4.2 times more Potassium, more Sodium and 46.5 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Chunk Style Peanut butter, with salt have similar amounts of Calcium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Chunk Style Peanut butter, with salt contains 12 times more Energy, 166.5 times more Fat, 217.3 times more Saturated Fat, 4.9 times more Omega 3, 314.9 times more Omega 6, 1.8 times more Carbohydrate, 3.2 times more Fiber and 23.1 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Chunk Style Peanut butter, with salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.