Lets compare vitamin content per 1 pound of Valencia Oranges vs Sweetener, syrup, agave:
Raw Valencia Oranges have 1.5 times more Vitamin A, 1.3 times more Vitamin B9 and 2.9 times more Vitamin C than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 1.4 times more Vitamin B1, 4.1 times more Vitamin B2, 2.5 times more Vitamin B3 and 3.7 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Sweetener, syrup, agave have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Valencia Oranges vs Sweetener, syrup, agave:
Raw Valencia Oranges have 40 times more Calcium, 4.1 times more Copper, 10 times more Magnesium, 4.6 times more Manganese, 17 times more Phosphorus, 44.8 times more Potassium and 3.8 times more Water than Sweetener, syrup, agave.
Both Raw Valencia Oranges and Sweetener, syrup, agave have similar amounts of Iron per 1 lb.
Both Raw Valencia Oranges as well as Sweetener, syrup, agave have insufficient amounts of Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Valencia Oranges have more Omega 3, 12.5 times more Fiber and 11.6 times more Protein than Sweetener, syrup, agave.
While Sweetener, syrup, agave contains 6.3 times more Energy and 6.4 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Sweetener, syrup, agave have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.