Nutrient Comparison: Florida Oranges VS Dark Rye Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Dark Rye Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Dark Rye Flour:
- 1 pound of Florida Oranges has more Vitamin C than Dark Rye Flour.
- While 1 lb of Dark Rye Flour contains 3.2 times more Vitamin B1, 6.3 times more Vitamin B2, 10.7 times more Vitamin B3, 5.8 times more Vitamin B5, 8.7 times more Vitamin B6, 1.9 times more Vitamin B9, 15.2 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 1 pound of Dark Rye Flour have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Dark Rye Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Dark Rye Flour:
- 1 pound of Florida Oranges has 8.1 times more Water than Dark Rye Flour.
- While 1 lb of Dark Rye Flour contains 14.4 times more Copper, 55.2 times more Iron, 16 times more Magnesium, 252.6 times more Manganese, 41.6 times more Phosphorus, 4.2 times more Potassium, 36 times more Selenium and 63 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Dark Rye Flour contain similar levels of Calcium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 4 times more Sugars than Dark Rye Flour.
- While 1 lb of Dark Rye Flour contains 7.1 times more Energy, 10.6 times more Fat, 13.4 times more Omega 3, 29 times more Omega 6, 5.9 times more Carbohydrate, 9.9 times more Fiber and 22.7 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein