Nutrient Comparison: Florida Oranges VS Tart, breakfast, low fat per 1 lb
Compare the macro and micronutrient content in 1 lb of Florida Oranges versus 1 lb of Tart, breakfast, low fat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Florida Oranges vs Tart, breakfast, low fat:
- 1 pound of Florida Oranges has 11.8 times more Vitamin C than Tart, breakfast, low fat.
- While 1 lb of Tart, breakfast, low fat contains 25.9 times more Vitamin A, 2.9 times more Vitamin B1, 13.7 times more Vitamin B2, 9.5 times more Vitamin B3, 7.5 times more Vitamin B6, 5.9 times more Vitamin B9 and 2.9 times more Vitamin E than Raw Florida Oranges.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A and Vitamin E
- Both Raw Florida Oranges as well as Tart, breakfast, low fat have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Florida Oranges vs Tart, breakfast, low fat:
- 1 pound of Florida Oranges has 2.6 times more Potassium and 7.2 times more Water than Tart, breakfast, low fat.
- While 1 lb of Tart, breakfast, low fat contains 1.9 times more Copper, 38 times more Iron, 4.4 times more Magnesium, 7.8 times more Phosphorus, 25.8 times more Selenium, more Sodium and 3.5 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Tart, breakfast, low fat contain similar levels of Calcium per one pound.
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Phosphorus, Selenium and Zinc
- 1 pound of Tart, breakfast, low fat lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Florida Oranges has 1.9 times more Sugars and 1.6 times more Fiber than Tart, breakfast, low fat.
- While 1 lb of Tart, breakfast, low fat contains 8.1 times more Energy, 28.5 times more Fat, 55.7 times more Saturated Fat, 27.6 times more Omega 6, 6.7 times more Carbohydrate and 5.7 times more Protein than Raw Florida Oranges.
- 1 pound of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Raw Florida Oranges as well as Tart, breakfast, low fat provide inadequate amounts of Omega 3 in one pound.