Lets compare vitamin content per 1 pound of Navel Oranges vs Roasted Chinese Chestnuts:
Raw Navel Oranges have more Vitamin A and 1.5 times more Vitamin C than Roasted Chinese Chestnuts.
While Roasted Chinese Chestnuts contain 2.2 times more Vitamin B1, 1.8 times more Vitamin B2, 3.5 times more Vitamin B3, 2.3 times more Vitamin B5, 5.5 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Navel Oranges.
Both Raw Navel Oranges as well as Roasted Chinese Chestnuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Navel Oranges vs Roasted Chinese Chestnuts:
Raw Navel Oranges have 2.3 times more Calcium and 2.1 times more Water than Roasted Chinese Chestnuts.
While Roasted Chinese Chestnuts contain 9.9 times more Copper, 11.5 times more Iron, 8.2 times more Magnesium, 58.9 times more Manganese, 4.4 times more Phosphorus, 2.9 times more Potassium and 11.6 times more Zinc than Raw Navel Oranges.
Comparison of macro-nutrients per 1 pound:
Roasted Chinese Chestnuts contain 4.9 times more Energy, 7.9 times more Fat, 3.3 times more Omega 3, 12 times more Omega 6, 4.2 times more Carbohydrate and 4.9 times more Protein than Raw Navel Oranges.
Both Raw Navel Oranges as well as Roasted Chinese Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.