Lets compare vitamin content per 1 pound of Pear nectar, canned, without added ascorbic acid vs Pears, dried, sulfured, stewed, with added sugar:
Pears, dried, sulfured, stewed, with added sugar contain 1.5 times more Vitamin B2, 2.6 times more Vitamin B3, 3.2 times more Vitamin B5, 2.4 times more Vitamin B6 and 3.5 times more Vitamin C than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B9, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Pear nectar, canned, without added ascorbic acid vs Pears, dried, sulfured, stewed, with added sugar:
Pear nectar, canned, without added ascorbic acid has 1.4 times more Water than Pears, dried, sulfured, stewed, with added sugar.
While Pears, dried, sulfured, stewed, with added sugar contain 3 times more Calcium, 2.6 times more Copper, 3.7 times more Iron, 5 times more Magnesium, 5 times more Manganese, 9 times more Phosphorus, 18.8 times more Potassium, more Selenium and 2.6 times more Zinc than Pear nectar, canned, without added ascorbic acid.
Comparison of macro-nutrients per 1 pound:
Pears, dried, sulfured, stewed, with added sugar contain 2.3 times more Energy, 2.4 times more Carbohydrate, 9.7 times more Fiber and 7.8 times more Protein than Pear nectar, canned, without added ascorbic acid.
Both Pear nectar, canned, without added ascorbic acid as well as Pears, dried, sulfured, stewed, with added sugar have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.