Lets compare vitamin content per 1 pound of Cooked Frozen Peas And Onions vs Oil Roasted Sunflower Seeds:
Boiled and Drained Frozen Peas And Onions have more Vitamin A, 6.3 times more Vitamin C and 3.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.1 times more Vitamin B1, 4.1 times more Vitamin B2, 4 times more Vitamin B3, 77.1 times more Vitamin B5, 9.1 times more Vitamin B6, 11.7 times more Vitamin B9 and 1816.5 times more Vitamin E than Boiled and Drained Frozen Peas And Onions.
Both Boiled and Drained Frozen Peas And Onions as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Frozen Peas And Onions vs Oil Roasted Sunflower Seeds:
Boiled and Drained Frozen Peas And Onions have 12.3 times more Sodium and 57.3 times more Water than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 6.2 times more Calcium, 28.6 times more Copper, 4.6 times more Iron, 9.8 times more Magnesium, 12.5 times more Manganese, 33.5 times more Phosphorus, 4.1 times more Potassium, 195.5 times more Selenium and 18 times more Zinc than Boiled and Drained Frozen Peas And Onions.
Comparison of macro-nutrients per 1 pound:
Boiled and Drained Frozen Peas And Onions have 1.2 times more Sugars than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 13.2 times more Energy, 256.5 times more Fat, 196.3 times more Saturated Fat, 5.1 times more Omega 3, 438.6 times more Omega 6, 2.7 times more Carbohydrate, 4.8 times more Fiber and 7.9 times more Protein than Boiled and Drained Frozen Peas And Onions.
Both Boiled and Drained Frozen Peas And Onions as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.