Lets compare vitamin content per 1 pound of Frozen Green Peas vs Canned Carrots with Liquids and Salt:
Frozen Green Peas, Unprepared have 13.6 times more Vitamin B1, 3.7 times more Vitamin B2, 4.1 times more Vitamin B3, 3.9 times more Vitamin B5, 6.6 times more Vitamin B9, 9 times more Vitamin C and 2.8 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 6 times more Vitamin A, 1.3 times more Vitamin B6 and 36.5 times more Vitamin E than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Green Peas vs Canned Carrots with Liquids and Salt:
Frozen Green Peas, Unprepared have 1.2 times more Copper, 2.9 times more Iron, 2.9 times more Magnesium, 4.1 times more Phosphorus, 4.8 times more Selenium and 2.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.4 times more Calcium, 1.3 times more Manganese and 2.2 times more Sodium than Frozen Green Peas, Unprepared.
Both Frozen Green Peas, Unprepared and Canned Carrots Solids and Liquids with Salt have similar amounts of Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Green Peas, Unprepared have 3.3 times more Energy, 4.1 times more Omega 3, 2.5 times more Carbohydrate, 2 times more Sugars, 2.5 times more Fiber and 9 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Frozen Green Peas, Unprepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.