Nutrient Comparison: Sprouted Peas VS Frozen Chopped Broccoli per 1 lb
Compare the macro and micronutrient content in 1 lb of Sprouted Peas versus 1 lb of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sprouted Peas vs Frozen Chopped Broccoli:
- 1 pound of Sprouted Peas has 4.2 times more Vitamin B1, 1.6 times more Vitamin B2, 6.6 times more Vitamin B3, 3.7 times more Vitamin B5, 2 times more Vitamin B6 and 2.1 times more Vitamin B9 than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 5.4 times more Vitamin C than Raw Sprouted Peas.
- Both Raw Sprouted Peas as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Sprouted Peas vs Frozen Chopped Broccoli:
- 1 pound of Sprouted Peas has 7.2 times more Copper, 2.8 times more Iron, 3.1 times more Magnesium, 1.5 times more Manganese, 3.3 times more Phosphorus, 1.8 times more Potassium and 2.2 times more Zinc than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 1.6 times more Calcium, 4.7 times more Selenium and 1.5 times more Water than Raw Sprouted Peas.
- 1 pound of Sprouted Peas lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sprouted Peas has 4.8 times more Energy, 5.7 times more Carbohydrate and 3.1 times more Protein than Frozen Chopped Broccoli.
- While 1 lb of Frozen Chopped Broccoli, Unprepared contains 1.7 times more Omega 3 than Raw Sprouted Peas.
- 1 pound of Frozen Chopped Broccoli provide inadequate amounts of Energy
- Both Raw Sprouted Peas as well as Frozen Chopped Broccoli, Unprepared provide inadequate amounts of Omega 6 in one pound.