Comparing Nutrients in 1 pound Canned Hot Pickled Peppers VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Canned Hot Pickled Peppers	13%	14%	73%
Broccoli	27%	8%	65%

Macro Nutrients

	Canned Hot Pickled Peppers	Broccoli	Recommended Dietary Allowance
Energy	3.44% 100kcal	5.3% 154kcal	2900kcal per day for Men 19-50 years
Fat	1.87% 1.8g	1.73% 1.68g	97g per day for Men 19-50 years
Saturated Fat	0.86% 0.28g	1.6% 0.52g	32g per day for Men 19-50 years
Omega 3	8.5% 0.14g	18% 0.29g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	16% 20.7g	23% 30g	130g per day for Men 19-50 years
Sugars	10% 7.26g	10.6% 7.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	5.8% 4.2g	4.25% 3.1g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.04g	% 2.22g	g per day for Men 19-50 years
Sucrose	% 0g	% 0.45g	g per day for Men 19-50 years
Fiber	31% 11.8g	31% 11.8g	38g per day for Men 19-50 years
Protein	6.48% 3.63g	23% 12.8g	56g per day for Men 19-50 years

Vitamins

	Canned Hot Pickled Peppers	Broccoli	Recommended Dietary Allowance
Vitamin A	21.7% 195μg	15.6% 141μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14% 0.17mg	27% 0.32mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.03% 0.1mg	41% 0.53mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.72% 1.56mg	18% 2.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.91mg	52% 2.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	36.6% 0.48mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	71.4% 286μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	62% 55.8mg	450% 405mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	27.2% 4.1mg	23.6% 3.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	82.8% 99μg	384% 461μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Hot Pickled Peppers	Broccoli	Recommended Dietary Allowance
Calcium	27.7% 277mg	21.3% 213mg	1000mg per day for Men 19-50 years
Copper	22.7% 0.2mg	24.7% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.45mg	41.4% 3.3mg	8mg per day for Men 19-50 years
Magnesium	6.48% 27.2mg	22.7% 95mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	41.4% 0.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	8.42% 59mg	42.8% 299mg	700mg per day for Men 19-50 years
Potassium	15% 513mg	42% 1433mg	3400mg per day for Men 19-50 years
Selenium	3.3% 1.8μg	20.6% 11.3μg	55μg per day for Men 19-50 years
Sodium	432% 6486mg	9.98% 150mg	1500mg per day for Men 19-50 years
Zinc	3.7% 0.41mg	17% 1.86mg	11mg per day for Men 19-50 years
Water	11% 409g	11% 405g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Canned Hot Pickled Peppers vs Broccoli:

• Canned Hot Pickled Peppers have 1.4 times more Vitamin A than Raw Broccoli.
• While Raw Broccoli contains 1.9 times more Vitamin B1, 5.1 times more Vitamin B2, 1.9 times more Vitamin B3, 2.9 times more Vitamin B5, 1.7 times more Vitamin B6, 4.8 times more Vitamin B9, 7.3 times more Vitamin C and 4.6 times more Vitamin K than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Raw Broccoli have similar amounts of Vitamin E per 1 lb.
• Both Canned Hot Pickled Peppers as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Canned Hot Pickled Peppers vs Broccoli:

• Canned Hot Pickled Peppers have 1.3 times more Calcium and 43.3 times more Sodium than Raw Broccoli.
• While Raw Broccoli contains 2.3 times more Iron, 3.5 times more Magnesium, 4 times more Manganese, 5.1 times more Phosphorus, 2.8 times more Potassium, 6.3 times more Selenium and 4.6 times more Zinc than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Raw Broccoli have similar amounts of Copper and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Canned Hot Pickled Peppers have 1.4 times more Fructose than Raw Broccoli.
• While Raw Broccoli contains 1.5 times more Energy, 2.1 times more Omega 3, 1.5 times more Carbohydrate and 3.5 times more Protein than Canned Hot Pickled Peppers.
• Both Canned Hot Pickled Peppers and Raw Broccoli have similar amounts of Sugars and Fiber per 1 lb.
• Both Canned Hot Pickled Peppers as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.