Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Green Sweet Peppers vs Frozen Roasted Potatoes with Salt:
Boiled Chopped Frozen Green Sweet Peppers have 24.2 times more Vitamin C than Frozen Roasted Potatoes with Salt.
Comparing minerals per 1 pound for Cooked Chopped Frozen Green Sweet Peppers vs Frozen Roasted Potatoes with Salt:
Boiled Chopped Frozen Green Sweet Peppers have 1.4 times more Water than Frozen Roasted Potatoes with Salt.
While Frozen Roasted Potatoes with Salt contain 1.9 times more Calcium, 6.3 times more Potassium and 74.5 times more Sodium than Boiled Chopped Frozen Green Sweet Peppers.
Both Boiled Chopped Frozen Green Sweet Peppers and Frozen Roasted Potatoes with Salt have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Roasted Potatoes with Salt contain 7.1 times more Energy, 10.1 times more Fat, 6.7 times more Carbohydrate, 2.9 times more Fiber and 2.3 times more Protein than Boiled Chopped Frozen Green Sweet Peppers.
Both Boiled Chopped Frozen Green Sweet Peppers as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.