Nutrient Comparison: Pie, fried pies, fruit VS Pie crust, standard-type, frozen, ready-to-bake, enriched per 1 lb
Compare the macro and micronutrient content in 1 lb of Pie, fried pies, fruit versus 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Pie, fried pies, fruit vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 1 pound of Pie, fried pies, fruit has more Vitamin B12 and 3.7 times more Vitamin E than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched contains 2 times more Vitamin B1, 1.6 times more Vitamin B2, 1.9 times more Vitamin B3, 3.7 times more Vitamin B5, 1.7 times more Vitamin B6, 3.9 times more Vitamin B9 and 1.3 times more Vitamin K than Pie, fried pies, fruit.
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin B12
- Both Pie, fried pies, fruit as well as Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Pie, fried pies, fruit vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
- 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched contains 1.6 times more Copper, 2.1 times more Iron, 1.5 times more Magnesium, 2 times more Manganese, 1.7 times more Phosphorus, 1.5 times more Potassium, 2.4 times more Selenium and 2 times more Zinc than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Pie crust, standard-type, frozen, ready-to-bake, enriched contain similar levels of Sodium per one pound.
- 1 pound of Pie, fried pies, fruit lack sufficient amounts of Potassium
- 1 pound of Pie crust, standard-type, frozen, ready-to-bake, enriched lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Pie, fried pies, fruit has 4.7 times more Omega 3, 1.6 times more Omega 6 and 5.8 times more Sugars than Pie crust, standard-type, frozen, ready-to-bake, enriched.
- While 1 lb of Pie crust, standard-type, frozen, ready-to-bake, enriched contains 1.4 times more Energy, 1.6 times more Fat, 3.3 times more Saturated Fat and 2.1 times more Protein than Pie, fried pies, fruit.
- Both Pie, fried pies, fruit and Pie crust, standard-type, frozen, ready-to-bake, enriched offer comparable quantities of Carbohydrate and Fiber per one pound.