Comparing Nutrients in 1 pound Potato Flour VS Oranges

Macros Ratio

	Protein	Fat	Carbs
Potato Flour	8%	1%	91%
Oranges	7%	2%	91%

Macro Nutrients

	Potato Flour	Oranges	Recommended Dietary Allowance
Energy	56% 1619kcal	7.35% 213kcal	2900kcal per day for Men 19-50 years
Fat	1.6% 1.54g	0.56% 0.54g	97g per day for Men 19-50 years
Saturated Fat	1.28% 0.41g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	9.92% 0.16g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	3% 0.51g	0.48% 0.082g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	290% 377g	41% 53.3g	130g per day for Men 19-50 years
Sugars	22% 16g	58.5% 42.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	70.4% 26.8g	28.6% 11g	38g per day for Men 19-50 years
Protein	56% 31.3g	7.6% 4.26g	56g per day for Men 19-50 years

Vitamins

	Potato Flour	Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.54% 50μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	86% 1.03mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17.8% 0.23mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	99% 16mg	8% 1.28mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	43% 2.15mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	268% 3.5mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	14.8% 4.43μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	28.3% 113μg	34% 136μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	19% 17.2mg	268% 241mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.56% 1.13mg	5.44% 0.82mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Potato Flour	Oranges	Recommended Dietary Allowance
Calcium	29.5% 295mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	99% 0.89mg	22.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	78.2% 6.26mg	5.67% 0.45mg	8mg per day for Men 19-50 years
Magnesium	70% 295mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	61.7% 1.4mg	4.93% 0.11mg	2.3mg per day for Men 19-50 years
Molybdenum	191% 85.7μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	109% 762mg	9.07% 63.5mg	700mg per day for Men 19-50 years
Potassium	134% 4540mg	24% 821mg	3400mg per day for Men 19-50 years
Selenium	9.07% 5μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	16.6% 249mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	22.3% 2.45mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	0.8% 29.6g	10.6% 393g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Potato Flour vs Oranges:

• Potato Flour has 2.6 times more Vitamin B1, 1.3 times more Vitamin B2, 12.4 times more Vitamin B3, 1.9 times more Vitamin B5, 12.8 times more Vitamin B6 and 1.4 times more Vitamin E than Raw Oranges.
• While Raw Oranges contain more Vitamin A and 14 times more Vitamin C than Potato Flour.
• Both Potato Flour and Raw Oranges have similar amounts of Vitamin B9 per 1 lb.
• Both Potato Flour as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 lb.

Comparing minerals per 1 pound for Potato Flour vs Oranges:

• Potato Flour has 1.6 times more Calcium, 4.4 times more Copper, 13.8 times more Iron, 6.5 times more Magnesium, 12.5 times more Manganese, 12 times more Phosphorus, 5.5 times more Potassium, 2.2 times more Selenium, more Sodium and 7.7 times more Zinc than Raw Oranges.
• While Raw Oranges contain 13.3 times more Water than Potato Flour.

Comparison of macro-nutrients per 1 pound:

• Potato Flour has 7.6 times more Energy, 5 times more Omega 3, 7.1 times more Carbohydrate, 2.5 times more Fiber and 7.3 times more Protein than Raw Oranges.
• While Raw Oranges contain 2.7 times more Sugars than Potato Flour.
• Both Potato Flour as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.