Lets compare vitamin content per 1 pound of Potato Flour vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Potato Flour has 2.2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.6 times more Vitamin B3, 3.9 times more Vitamin B6 and 2.5 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2 times more Vitamin C and more Vitamin K than Potato Flour.
Both Potato Flour and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 and Vitamin B9 per 1 lb.
Both Potato Flour as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Potato Flour vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Potato Flour has 5 times more Calcium, 2.6 times more Copper, 2.2 times more Iron, 3.1 times more Magnesium, 2 times more Manganese, 2.1 times more Phosphorus, 2.6 times more Potassium, 2.2 times more Selenium and 1.6 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 6.3 times more Sodium and 10.3 times more Water than Potato Flour.
Comparison of macro-nutrients per 1 pound:
Potato Flour has 2.4 times more Energy, 2.2 times more Omega 3, 3.5 times more Carbohydrate, 16.8 times more Sugars, 3 times more Fiber and 2.9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 14.7 times more Fat, 13.9 times more Saturated Fat and 2.3 times more Omega 6 than Potato Flour.
Both Potato Flour as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.