Comparing Nutrients in 1 pound Boiled Potato Flesh, Cooked In Skin VS Almonds

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Almonds	14%	72%	14%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Almonds	Recommended Dietary Allowance
Energy	13.6% 395kcal	91% 2626kcal	2900kcal per day for Men 19-50 years
Fat	0.47% 0.45g	233% 226g	97g per day for Men 19-50 years
Saturated Fat	0.37% 0.12g	54% 17.2g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	0.85% 0.15g	329% 56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	70.2% 91g	75% 98g	130g per day for Men 19-50 years
Sugars	5.7% 4.13g	27.2% 19.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.8% 1.3g	0.69% 0.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.54g	% 0.77g	g per day for Men 19-50 years
Sucrose	% 0.86g	% 18g	g per day for Men 19-50 years
Fiber	21.5% 8.16g	149% 56.7g	38g per day for Men 19-50 years
Protein	15% 8.5g	171% 96g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	40% 0.48mg	77.5% 0.93mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.98% 0.091mg	397% 5.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40.8% 6.53mg	103% 16.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	47% 2.36mg	42.7% 2.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	104% 1.36mg	48% 0.62mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	862% 259μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	11.3% 45.4μg	50% 200μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	65.5% 59mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.3% 0.045mg	775% 116mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.3% 9.98μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Almonds	Recommended Dietary Allowance
Calcium	2.27% 22.7mg	122% 1220mg	1000mg per day for Men 19-50 years
Copper	95% 0.85mg	520% 4.68mg	0.9mg per day for Men 19-50 years
Fluoride	5.6% 224μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.6% 1.4mg	210% 17mg	8mg per day for Men 19-50 years
Magnesium	23.8% 100mg	292% 1225mg	420mg per day for Men 19-50 years
Manganese	27.2% 0.63mg	430% 9.9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	457% 205μg	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.5% 200mg	312% 2182mg	700mg per day for Men 19-50 years
Potassium	50.6% 1719mg	98% 3325mg	3400mg per day for Men 19-50 years
Selenium	2.47% 1.36μg	34% 18.6μg	55μg per day for Men 19-50 years
Sodium	1.2% 18mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	12.4% 1.36mg	129% 14mg	11mg per day for Men 19-50 years
Water	9.44% 349g	0.54% 20g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Potato Flesh, Cooked In Skin vs Almonds:

• Boiled Potato Flesh, Cooked In Skin without Salt has 2.2 times more Vitamin B6, more Vitamin C and more Vitamin K than Almonds.
• While Almonds contain 1.9 times more Vitamin B1, 56.9 times more Vitamin B2, 2.5 times more Vitamin B3, 4.4 times more Vitamin B9 and 2563 times more Vitamin E than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin without Salt and Almonds have similar amounts of Vitamin B5 per 1 lb.
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Potato Flesh, Cooked In Skin vs Almonds:

• Boiled Potato Flesh, Cooked In Skin without Salt has 17.5 times more Water than Almonds.
• While Almonds contain 53.8 times more Calcium, 5.5 times more Copper, 12 times more Iron, 12.3 times more Magnesium, 15.8 times more Manganese, 10.9 times more Phosphorus, 1.9 times more Potassium, 13.7 times more Selenium and 10.4 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.

Comparison of macro-nutrients per 1 pound:

• Almonds contain 6.7 times more Energy, 499.3 times more Fat, 146.2 times more Saturated Fat, 385.1 times more Omega 6, 4.8 times more Sugars, 6.9 times more Fiber and 11.3 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin without Salt and Almonds have similar amounts of Carbohydrate per 1 lb.
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Almonds have insufficient amounts of Omega 3, Cholesterol, Fructose, Glucose and Sucrose in 1 lb.