Lets compare vitamin content per 1 pound of Oven-heated Frozen French Fries vs Tomatoes:
Oven-heated Frozen French Fried Potatoes have 3.5 times more Vitamin B1, 1.6 times more Vitamin B2, 3.7 times more Vitamin B3, 5.9 times more Vitamin B5, 2.3 times more Vitamin B6 and 1.9 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 4.9 times more Vitamin E and 3.2 times more Vitamin K than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Raw Ripe Red Tomatoes have similar amounts of Vitamin C per 1 lb.
Both Oven-heated Frozen French Fried Potatoes as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Oven-heated Frozen French Fries vs Tomatoes:
Oven-heated Frozen French Fried Potatoes have 2.3 times more Copper, 2.7 times more Iron, 2.4 times more Magnesium, 1.8 times more Manganese, 4 times more Phosphorus, 1.9 times more Potassium, 6.4 times more Sodium and 2.2 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.5 times more Water than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes and Raw Ripe Red Tomatoes have similar amounts of Calcium per 1 lb.
Both Oven-heated Frozen French Fried Potatoes as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Oven-heated Frozen French Fried Potatoes have 9.3 times more Energy, 26.1 times more Fat, 36.8 times more Saturated Fat, 7 times more Omega 3, 3.5 times more Omega 6, 7.4 times more Carbohydrate, 2.2 times more Fiber and 3 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 9.4 times more Sugars and more Fructose than Oven-heated Frozen French Fried Potatoes.
Both Oven-heated Frozen French Fried Potatoes as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.