Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Frozen Turnip Greens per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 lb of Frozen Turnip Greens to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Turnip Greens:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.4 times more Vitamin B1, 5.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 2 times more Vitamin B6 than Frozen Turnip Greens.
- While 1 lb of Frozen Turnip Greens, Unprepared contains more Vitamin A, 2.5 times more Vitamin B2, 2.4 times more Vitamin B9 and 3.5 times more Vitamin C than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Turnip Greens, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Crinkle Cut French Fried Potatoes with Salt vs Frozen Turnip Greens:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 1.4 times more Copper, 3 times more Phosphorus, 2.1 times more Potassium, 29.1 times more Sodium and 2 times more Zinc than Frozen Turnip Greens.
- While 1 lb of Frozen Turnip Greens, Unprepared contains 9.1 times more Calcium, 2.4 times more Iron, 1.3 times more Magnesium, 2.4 times more Manganese and 1.4 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- 1 pound of Frozen Turnip Greens lack sufficient amounts of Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Turnip Greens, Unprepared lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt has 6.6 times more Energy, 16.1 times more Fat, 17.1 times more Saturated Fat and 6.5 times more Carbohydrate than Frozen Turnip Greens.
- While 1 lb of Frozen Turnip Greens, Unprepared contains 5.4 times more Omega 3 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Frozen Turnip Greens offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3
- 1 pound of Frozen Turnip Greens provide inadequate amounts of Energy
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Frozen Turnip Greens, Unprepared provide inadequate amounts of Omega 6 in one pound.