Lets compare vitamin content per 1 pound of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Teff:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.2 times more Vitamin K than Raw Teff.
While Raw Teff contains 3.2 times more Vitamin B1, 8.7 times more Vitamin B2, 1.6 times more Vitamin B3, 1.9 times more Vitamin B5 and 2.8 times more Vitamin B6 than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Teff have insufficient amounts of Vitamin A and Vitamin E in 1 lb.
Comparing minerals per 1 pound for Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt vs Teff:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 32.6 times more Sodium and 7.2 times more Water than Raw Teff.
While Raw Teff contains 13.8 times more Calcium, 5.6 times more Copper, 10.2 times more Iron, 6.6 times more Magnesium, 42.2 times more Manganese, 4.4 times more Phosphorus, 44 times more Selenium and 9.1 times more Zinc than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Raw Teff have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 2.2 times more Fat and 2.4 times more Saturated Fat than Raw Teff.
While Raw Teff contains 2.3 times more Energy, 7.5 times more Omega 3, 3.3 times more Omega 6, 2.7 times more Carbohydrate, 6.3 times more Sugars, 3.5 times more Fiber and 5.3 times more Protein than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Raw Teff have insufficient amounts of Fructose, Glucose and Sucrose in 1 lb.