Lets compare vitamin content per 1 pound of Refrigerated Hash Brown Potatoes vs Navel Oranges:
Unprepared Refrigerated Hash Brown Potatoes have 4.2 times more Vitamin B3, 2.1 times more Vitamin B5 and 3.3 times more Vitamin B6 than Raw Navel Oranges.
While Raw Navel Oranges contain 2.5 times more Vitamin B1, 2.3 times more Vitamin B2, 12.1 times more Vitamin C and 2.1 times more Vitamin E than Unprepared Refrigerated Hash Brown Potatoes.
Both Unprepared Refrigerated Hash Brown Potatoes as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Refrigerated Hash Brown Potatoes vs Navel Oranges:
Unprepared Refrigerated Hash Brown Potatoes have 1.6 times more Copper, 3.7 times more Iron, 1.7 times more Magnesium, 4.8 times more Manganese, 3 times more Phosphorus, 2.6 times more Potassium, more Selenium, 42 times more Sodium and 4.8 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 7.2 times more Calcium than Unprepared Refrigerated Hash Brown Potatoes.
Both Unprepared Refrigerated Hash Brown Potatoes and Raw Navel Oranges have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Unprepared Refrigerated Hash Brown Potatoes have 1.7 times more Energy, 1.5 times more Carbohydrate and 1.9 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 9.3 times more Sugars and 6.3 times more Fructose than Unprepared Refrigerated Hash Brown Potatoes.
Both Unprepared Refrigerated Hash Brown Potatoes and Raw Navel Oranges have similar amounts of Fiber per 1 lb.
Both Unprepared Refrigerated Hash Brown Potatoes as well as Raw Navel Oranges have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.