Lets compare vitamin content per 1 pound of Microwaved Potato Flesh vs Boiled Carrots:
Microwaved Potato, Flesh Only no Salt has 2 times more Vitamin B1, 2.5 times more Vitamin B3, 2.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 4.2 times more Vitamin C than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Vitamin A and 1.8 times more Vitamin B2 than Microwaved Potato, Flesh Only no Salt.
Both Microwaved Potato, Flesh Only no Salt and Boiled and Drained Carrots have similar amounts of Vitamin B9 per 1 lb.
Both Microwaved Potato, Flesh Only no Salt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Microwaved Potato Flesh vs Boiled Carrots:
Microwaved Potato, Flesh Only no Salt has 13.9 times more Copper, 1.2 times more Iron, 2.5 times more Magnesium, 3.6 times more Phosphorus, 1.7 times more Potassium and 1.7 times more Zinc than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 6 times more Calcium, 1.8 times more Selenium and 8.3 times more Sodium than Microwaved Potato, Flesh Only no Salt.
Both Microwaved Potato, Flesh Only no Salt and Boiled and Drained Carrots have similar amounts of Manganese and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Microwaved Potato, Flesh Only no Salt has 2.9 times more Energy, 2.8 times more Carbohydrate and 2.8 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.9 times more Fiber than Microwaved Potato, Flesh Only no Salt.
Both Microwaved Potato, Flesh Only no Salt as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.