Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Cookies, oatmeal, commercially prepared, special dietary per 1 lb
Compare the macro and micronutrient content in 1 lb of Puff pastry, frozen, ready-to-bake, baked versus 1 lb of Cookies, oatmeal, commercially prepared, special dietary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Puff pastry, frozen, ready-to-bake, baked vs Cookies, oatmeal, commercially prepared, special dietary:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 1.2 times more Vitamin B2 and 2.3 times more Vitamin K than Cookies, oatmeal, commercially prepared, special dietary.
- While 1 lb of Cookies, oatmeal, commercially prepared, special dietary contains 1.4 times more Vitamin B1, more Vitamin B5, 1.4 times more Vitamin B6 and 2.8 times more Vitamin E than Puff pastry, frozen, ready-to-bake, baked.
- Both Puff pastry, frozen, ready-to-bake, baked and Cookies, oatmeal, commercially prepared, special dietary provide similar amounts of Vitamin B3 and Vitamin B9 per one pound.
- 1 pound of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin B5 and Vitamin B6
- Both Puff pastry, frozen, ready-to-bake, baked as well as Cookies, oatmeal, commercially prepared, special dietary have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Puff pastry, frozen, ready-to-bake, baked vs Cookies, oatmeal, commercially prepared, special dietary:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 5.6 times more Selenium than Cookies, oatmeal, commercially prepared, special dietary.
- While 1 lb of Cookies, oatmeal, commercially prepared, special dietary contains 5.4 times more Calcium, 1.3 times more Copper, 1.6 times more Iron, 1.3 times more Manganese, 2 times more Phosphorus and 2.8 times more Potassium than Puff pastry, frozen, ready-to-bake, baked.
- Both Puff pastry, frozen, ready-to-bake, baked and Cookies, oatmeal, commercially prepared, special dietary contain similar levels of Magnesium, Sodium and Zinc per one pound.
- 1 pound of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Puff pastry, frozen, ready-to-bake, baked has 1.2 times more Energy, 2.1 times more Fat, 2 times more Saturated Fat, 5.6 times more Omega 3, 3.1 times more Omega 6 and 1.5 times more Protein than Cookies, oatmeal, commercially prepared, special dietary.
- While 1 lb of Cookies, oatmeal, commercially prepared, special dietary contains 1.5 times more Carbohydrate, 42.2 times more Sugars and 1.9 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.