Lets compare vitamin content per 1 pound of Rutabagas vs Valencia Oranges:
Raw Rutabagas have 2.6 times more Vitamin B3 and 1.6 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A, 1.6 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.9 times more Vitamin C than Raw Rutabagas.
Both Raw Rutabagas and Raw Valencia Oranges have similar amounts of Vitamin B1 and Vitamin B2 per 1 lb.
Both Raw Rutabagas as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Rutabagas vs Valencia Oranges:
Raw Rutabagas have 4.9 times more Iron, 2 times more Magnesium, 5.7 times more Manganese, 3.1 times more Phosphorus, 1.7 times more Potassium and 4 times more Zinc than Raw Valencia Oranges.
Both Raw Rutabagas and Raw Valencia Oranges have similar amounts of Calcium, Copper and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Rutabagas have 3.3 times more Omega 3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.3 times more Energy and 1.4 times more Carbohydrate than Raw Rutabagas.
Both Raw Rutabagas and Raw Valencia Oranges have similar amounts of Fiber and Protein per 1 lb.
Both Raw Rutabagas as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.