Comparing Nutrients in 1 pound Boiled Green Soybeans VS Tomatoes in Juice with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Green Soybeans	33%	38%	29%
Tomatoes in Juice with Salt	16%	12%	72%

Macro Nutrients

	Boiled Green Soybeans	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Energy	22% 640kcal	2.5% 72.6kcal	2900kcal per day for Men 19-50 years
Fat	30% 29g	1.17% 1.13g	97g per day for Men 19-50 years
Saturated Fat	10.5% 3.36g	0.48% 0.15g	32g per day for Men 19-50 years
Omega 3	100% 1.6g	1.13% 0.018g	1.6g per day for Men 19-50 years
Omega 6	71% 12g	2.6% 0.44g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	38.6% 50g	12% 15.7g	130g per day for Men 19-50 years
Sugars	NA	16% 11.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.62g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	50% 19g	22.7% 8.6g	38g per day for Men 19-50 years
Protein	100% 56g	6.4% 3.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Green Soybeans	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Vitamin A	4.03% 36.3μg	10% 91μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	98% 1.18mg	217% 2.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54% 0.7mg	19% 0.25mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	35.4% 5.67mg	20% 3.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.6% 0.58mg	10.6% 0.53mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	21% 0.27mg	38.7% 0.5mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	126% 503μg	9.07% 36.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	85.7% 77mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	18% 2.68mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.83% 11.8μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Green Soybeans	Tomatoes in Juice with Salt	Recommended Dietary Allowance
Calcium	65.8% 658mg	15% 150mg	1000mg per day for Men 19-50 years
Copper	59% 0.53mg	26.2% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.58% 23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	142% 11.3mg	32.3% 2.6mg	8mg per day for Men 19-50 years
Magnesium	64.8% 272mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	99% 2.28mg	13.4% 0.31mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	102% 717mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	72% 2445mg	25.5% 866mg	3400mg per day for Men 19-50 years
Selenium	11.5% 6.35μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	4.23% 63.5mg	34.8% 522mg	1500mg per day for Men 19-50 years
Zinc	37.5% 4.13mg	4.95% 0.54mg	11mg per day for Men 19-50 years
Water	8.4% 311g	11.6% 430g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Boiled Green Soybeans vs Tomatoes in Juice with Salt:

• Boiled and Drained Green Soybeans have 2.8 times more Vitamin B2, 1.8 times more Vitamin B3, 13.9 times more Vitamin B9 and 1.3 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 2.5 times more Vitamin A, 2.2 times more Vitamin B1 and 1.9 times more Vitamin B6 than Boiled and Drained Green Soybeans.
• Both Boiled and Drained Green Soybeans and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B5 per 1 lb.
• Both Boiled and Drained Green Soybeans as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Boiled Green Soybeans vs Tomatoes in Juice with Salt:

• Boiled and Drained Green Soybeans have 4.4 times more Calcium, 2.3 times more Copper, 4.4 times more Iron, 6 times more Magnesium, 7.4 times more Manganese, 9.3 times more Phosphorus, 2.8 times more Potassium, 2 times more Selenium and 7.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 8.2 times more Sodium and 1.4 times more Water than Boiled and Drained Green Soybeans.

Comparison of macro-nutrients per 1 pound:

• Boiled and Drained Green Soybeans have 8.8 times more Energy, 25.6 times more Fat, 21.8 times more Saturated Fat, 88.5 times more Omega 3, 27.4 times more Omega 6, 3.2 times more Carbohydrate, 2.2 times more Fiber and 15.6 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
• Both Boiled and Drained Green Soybeans as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.