Lets compare vitamin content per 1 pound of Cooked Frozen Summer Squash, Zucchini, Includes Skin vs Oranges with Peel :
Raw Oranges with Peel contain 1.4 times more Vitamin A, 2.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 2.1 times more Vitamin B6, 3.8 times more Vitamin B9 and 19.2 times more Vitamin C than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin and Raw Oranges with Peel have similar amounts of Vitamin B5 per 1 lb.
Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Cooked Frozen Summer Squash, Zucchini, Includes Skin vs Oranges with Peel :
Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin have 1.8 times more Zinc than Raw Oranges with Peel .
While Raw Oranges with Peel contain 4.1 times more Calcium, 1.7 times more Iron and 3.5 times more Selenium than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin and Raw Oranges with Peel have similar amounts of Copper, Magnesium, Phosphorus, Potassium and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin have 2.1 times more Omega 3 than Raw Oranges with Peel .
While Raw Oranges with Peel contain 3.7 times more Energy, 4.4 times more Carbohydrate and 3.5 times more Fiber than Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin.
Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin and Raw Oranges with Peel have similar amounts of Protein per 1 lb.
Both Boiled and Drained Frozen Summer Squash, Zucchini, Includes Skin as well as Raw Oranges with Peel have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.