Nutrient Comparison: Baked All Varieties Winter Squash with Salt VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked All Varieties Winter Squash with Salt versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked All Varieties Winter Squash with Salt vs Roasted Almonds:
- 1 pound of Baked All Varieties Winter Squash with Salt has more Vitamin A, more Vitamin C and more Vitamin K than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 4.8 times more Vitamin B1, 17.9 times more Vitamin B2, 7.3 times more Vitamin B3, 1.4 times more Vitamin B5, 2.8 times more Vitamin B9 and 199.2 times more Vitamin E than Baked All Varieties Winter Squash with Salt.
- Both Baked All Varieties Winter Squash with Salt and Roasted Almonds provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Baked All Varieties Winter Squash with Salt have insufficient amounts of Vitamin B1 and Vitamin E
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Baked All Varieties Winter Squash with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked All Varieties Winter Squash with Salt vs Roasted Almonds:
- 1 pound of Baked All Varieties Winter Squash with Salt has 79 times more Sodium and 37 times more Water than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 12.2 times more Calcium, 13.4 times more Copper, 8.5 times more Iron, 21.5 times more Magnesium, 11.9 times more Manganese, 24.8 times more Phosphorus, 3 times more Potassium, 5 times more Selenium and 15 times more Zinc than Baked All Varieties Winter Squash with Salt.
- 1 pound of Baked All Varieties Winter Squash with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked All Varieties Winter Squash with Salt has 9.2 times more Omega 3 than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 16.2 times more Energy, 150.1 times more Fat, 56.8 times more Saturated Fat, 235.4 times more Omega 6, 2.4 times more Carbohydrate, 1.5 times more Sugars, 3.9 times more Fiber and 23.6 times more Protein than Baked All Varieties Winter Squash with Salt.
- 1 pound of Baked All Varieties Winter Squash with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3