Lets compare vitamin content per 1 pound of Frozen Strawberries vs Canned Strawberries, Heavy Syrup:
Frozen Strawberries have 8.1 times more Vitamin B3, 1.3 times more Vitamin C, 1.5 times more Vitamin E and 1.5 times more Vitamin K than Heavy Syrup Pack Canned Strawberries.
While Heavy Syrup Pack Canned Strawberries contain 1.7 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.6 times more Vitamin B9 than Frozen Strawberries.
Both Frozen Strawberries and Heavy Syrup Pack Canned Strawberries have similar amounts of Vitamin B1 and Vitamin B2 per 1 lb.
Both Frozen Strawberries as well as Heavy Syrup Pack Canned Strawberries have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Frozen Strawberries vs Canned Strawberries, Heavy Syrup:
Frozen Strawberries have 1.2 times more Calcium, 1.5 times more Iron, 1.4 times more Magnesium, 1.5 times more Manganese, 1.7 times more Potassium, 2.3 times more Selenium and 1.4 times more Zinc than Heavy Syrup Pack Canned Strawberries.
While Heavy Syrup Pack Canned Strawberries contain 1.3 times more Copper than Frozen Strawberries.
Both Frozen Strawberries and Heavy Syrup Pack Canned Strawberries have similar amounts of Phosphorus and Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Frozen Strawberries have 1.2 times more Fiber than Heavy Syrup Pack Canned Strawberries.
While Heavy Syrup Pack Canned Strawberries contain 2.6 times more Energy, 2.3 times more Omega 3, 2.6 times more Carbohydrate, 4.8 times more Sugars and 1.3 times more Protein than Frozen Strawberries.
Both Frozen Strawberries as well as Heavy Syrup Pack Canned Strawberries have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.