Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Prepared With Tap Water Brewed Coffee:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 41.1 times more Vitamin B1, 3.7 times more Vitamin B3, 111 times more Vitamin B6, 4 times more Vitamin B9, more Vitamin C, 59 times more Vitamin E and 26 times more Vitamin K than Prepared With Tap Water Brewed Coffee.
While Prepared With Tap Water Brewed Coffee contains 1.4 times more Vitamin B2 and 2.2 times more Vitamin B5 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Prepared With Tap Water Brewed Coffee:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 16.5 times more Calcium, 26 times more Copper, 57 times more Iron, 3.3 times more Magnesium, 3 times more Manganese, 5.7 times more Phosphorus, 3.9 times more Potassium, more Selenium, 57.5 times more Sodium and 6 times more Zinc than Prepared With Tap Water Brewed Coffee.
While Prepared With Tap Water Brewed Coffee contains 17.8 times more Fluoride than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Prepared With Tap Water Brewed Coffee have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Carbohydrate, more Sugars, more Fructose, more Fiber and 6.6 times more Protein than Prepared With Tap Water Brewed Coffee.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.