Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Brewed Other Than Chamomile Herb Tea:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 57.5 times more Vitamin B1, 13.8 times more Vitamin B2, more Vitamin B3, 10.6 times more Vitamin B5, more Vitamin B6, 8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Brewed Other Than Chamomile Herb Tea.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Brewed Other Than Chamomile Herb Tea have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Brewed Other Than Chamomile Herb Tea:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 16.5 times more Calcium, 3.5 times more Copper, 7.1 times more Iron, 10 times more Magnesium, 1.5 times more Manganese, more Phosphorus, 21.2 times more Potassium, more Selenium, 115 times more Sodium and 3 times more Zinc than Brewed Other Than Chamomile Herb Tea.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Brewed Other Than Chamomile Herb Tea have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 17.4 times more Carbohydrate, more Sugars, more Fiber and more Protein than Brewed Other Than Chamomile Herb Tea.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Brewed Other Than Chamomile Herb Tea have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.