Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Chinese restaurant steamed white Rice:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 35.9 times more Vitamin B1, 3.7 times more Vitamin B2, 1.3 times more Vitamin B3, 5 times more Vitamin B6 and 1.6 times more Vitamin B9 than Chinese restaurant steamed white Rice.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Chinese restaurant steamed white Rice:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.6 times more Calcium, 1.5 times more Iron, 2 times more Magnesium, 9.6 times more Potassium, 23 times more Sodium and 1.5 times more Water than Chinese restaurant steamed white Rice.
While Chinese restaurant steamed white Rice contains 6.6 times more Manganese, 1.9 times more Phosphorus and 5.7 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Chinese restaurant steamed white Rice have similar amounts of Copper per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.1 times more Fiber than Chinese restaurant steamed white Rice.
While Chinese restaurant steamed white Rice contains 9.4 times more Energy, 9.8 times more Carbohydrate and 4.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Chinese restaurant steamed white Rice have insufficient amounts of Fat, Glucose and Sucrose in 1 lb.