Comparing Nutrients in 1 pound Cooked Ripe Red Tomatoes VS Frozen Whole Wheat Chapati Bread

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Frozen Whole Wheat Chapati Bread	11%	28%	61%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Frozen Whole Wheat Chapati Bread	Recommended Dietary Allowance
Energy	2.8% 81.6kcal	46.8% 1356kcal	2900kcal per day for Men 19-50 years
Fat	0.51% 0.5g	43% 41.7g	97g per day for Men 19-50 years
Saturated Fat	0.21% 0.068g	47% 15g	32g per day for Men 19-50 years
Omega 3	0.57% 0.009g	8.5% 0.14g	1.6g per day for Men 19-50 years
Omega 6	1.12% 0.19g	19.5% 3.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	14% 18g	161% 209g	130g per day for Men 19-50 years
Sugars	15.6% 11.3g	18.3% 13.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	8.2% 5.94g	1.7% 1.22g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 5.35g	% 1.36g	g per day for Men 19-50 years
Sucrose	% 0g	% 1.8g	g per day for Men 19-50 years
Fiber	8.36% 3.18g	116% 44g	38g per day for Men 19-50 years
Protein	7.7% 4.3g	63.6% 35.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Frozen Whole Wheat Chapati Bread	Recommended Dietary Allowance
Vitamin A	12% 109μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	13.6% 0.16mg	170% 2.04mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.68% 0.1mg	63% 0.82mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	15% 2.4mg	131% 21mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	11.7% 0.59mg	51% 2.54mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	27.6% 0.36mg	98% 1.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	14.7% 59μg	51% 204μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	115% 103mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	17% 2.54mg	16.6% 2.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	10.6% 12.7μg	12.5% 15μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Frozen Whole Wheat Chapati Bread	Recommended Dietary Allowance
Calcium	5% 50mg	16.3% 163mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	115% 1.04mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.6% 3.1mg	125% 9.98mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	60.5% 254mg	420mg per day for Men 19-50 years
Manganese	20.7% 0.48mg	345% 7.92mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	18% 127mg	102% 717mg	700mg per day for Men 19-50 years
Potassium	29% 989mg	26% 889mg	3400mg per day for Men 19-50 years
Selenium	4.12% 2.27μg	219% 121μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	90% 1352mg	1500mg per day for Men 19-50 years
Zinc	5.77% 0.64mg	63.5% 7mg	11mg per day for Men 19-50 years
Water	11.6% 428g	4.34% 161g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Frozen Whole Wheat Chapati Bread:

• Cooked Ripe Red Tomatoes have more Vitamin A and more Vitamin C than Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread.
• While Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread contains 12.5 times more Vitamin B1, 8.2 times more Vitamin B2, 8.7 times more Vitamin B3, 4.3 times more Vitamin B5, 3.5 times more Vitamin B6 and 3.5 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread have similar amounts of Vitamin E and Vitamin K per 1 lb.
• Both Cooked Ripe Red Tomatoes as well as Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Frozen Whole Wheat Chapati Bread:

• Cooked Ripe Red Tomatoes have 2.7 times more Water than Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread.
• While Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread contains 3.3 times more Calcium, 3.1 times more Copper, 3.2 times more Iron, 6.2 times more Magnesium, 16.6 times more Manganese, 5.6 times more Phosphorus, 53.2 times more Selenium, 27.1 times more Sodium and 11 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread have similar amounts of Potassium per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Cooked Ripe Red Tomatoes have 4.9 times more Fructose than Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread.
• While Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread contains 16.6 times more Energy, 83.6 times more Fat, 220.7 times more Saturated Fat, 15 times more Omega 3, 17.4 times more Omega 6, 11.5 times more Carbohydrate, 13.9 times more Fiber and 8.3 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread have similar amounts of Sugars per 1 lb.
• Both Cooked Ripe Red Tomatoes as well as Frozen Commercially Prepared Whole Wheat Chapati or Roti Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.