Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Chewing gum, sugarless:
Cooked Ripe Red Tomatoes have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Chewing gum, sugarless.
Both Cooked Ripe Red Tomatoes as well as Chewing gum, sugarless have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Chewing gum, sugarless:
Cooked Ripe Red Tomatoes have more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Zinc and 27 times more Water than Chewing gum, sugarless.
While Chewing gum, sugarless contain 1.8 times more Calcium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Chewing gum, sugarless have insufficient amounts of Selenium in 1 lb.
Comparison of macro-nutrients per 1 pound:
Cooked Ripe Red Tomatoes have more Sugars and more Protein than Chewing gum, sugarless.
While Chewing gum, sugarless contain 14.9 times more Energy, 13.5 times more Omega 3, 4.9 times more Omega 6, 23.6 times more Carbohydrate and 3.4 times more Fiber than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Chewing gum, sugarless have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 lb.